Tamarind is a fruit that is popular in the foods of Southeast Asia, North Africa and India. While tamarind are typically sweet and sour in flavor, they tend to become sweeter as they ripen. Due to their sweet, robust flavor, tamarinds are common in candies, chutneys, jams, desserts and steak sauces. Tamarind fruit contains certain health benefiting essential volatile chemical compounds, minerals, vitamins and dietary fiber. We import most of variety from Thailand.